Search for "Restaurants"
Pushing Back Against Rampant Commercialism
Blog | by Wendy Philleo | October 29, 2014
Executive Director Wendy Philleo offers her thoughts on fighting rampant commercialism and how best to push back against it.
Why I Took Up Biking Again as an Adult, and Never Looked Back
Blog | by Krislyn Placide | May 25, 2012
National Bike Month may be nearly over, but there’s no better time to jump on your bike than the present.
Making Good: Finding Work That Is Meaningful
Blog | by Wen Lee | April 11, 2012
Is it possible to find a meaningful, fulfilling career that also pays the bills? According to a new book, the answer is yes.
World Oceans Day: Making a Difference as a Conscious Consumer
Blog | by Terra Wellington | June 5, 2012
Taking care of the world’s marine life is something everyone can take part in. No matter where you live.
Making the Potluck a Success in Today’s World
Blog | by Dale S. Brown | February 7, 2012
Can we reinvent the potluck so it can work in today’s busy, ingredient-conscious world?
The Privilege of a Simple Life
Blog | by Kate Parker | June 10, 2020
The pandemic has shown that the ability to "simplify our lives" is not distributed equally. For those able to simplify, how can we direct this privilege toward better tending to the injustices of the world?
Armageddon—Or A Time for Reinvention?
Blog | by Sarah Allison | March 23, 2020
A young California resident wonders whether, as a species, we can learn wider societal lessons from the spread of coronavirus.
"The Struggle in Rural Kentucky, Being a Black Producer, Is Real"
Blog | May 10, 2019
New Dream speaks with Tiffany Bellfield about the challenges she's faced as a business woman of color, and her contributions to her community as a holistic farmer, producer of botanical products, wellness practitioner, convener of women’s retreats, and mom.
Our Emerging Normal: Results from New Dream's COVID-19 Survey
Blog | June 10, 2020
In April, we asked our audience for thoughts and feedback on how the COVID-19 pandemic was informing what they prioritize and consume. The feedback was deeply insightful.