Search for "Farming"
14 results
Who’s Telling the Story? Consumer Culture and America’s Rural Communities
Blog | by Kate Parker | November 21, 2019
The commodification of rural life is happening across the country, from factory farming to agritourism. What are the costs of these changes and how can they support the people and communities that make a place what it is?
What We See and What We Know (Or, Why We Need to Question Overabundance)
Blog | by Kate Parker | February 18, 2020
What is lost when we're confronted with a constant state of overabundance? What are the hidden systems that prop up these manifestations of largesse? And who are they good for?
The Privilege of a Simple Life
Blog | by Kate Parker | June 10, 2020
The pandemic has shown that the ability to "simplify our lives" is not distributed equally. For those able to simplify, how can we direct this privilege toward better tending to the injustices of the world?
In Commerce We Trust?
Blog | by Kelly Garriott Waite | July 1, 2013
Author Kelly Garriott Waite reflects on the need to reclaim trust and community in today's culture of big-box stores and hyper-consumerism.
Local Food Hub Brings Fresh, Healthy Food to Virginia’s Heartland
Blog | by Kristen Suokko and Emily Manley | October 23, 2012
Charlottesville's Local Food Hub has a mission: to fix a broken food system by reconnecting local farmers, families, and food grown close to home.
Living the Dream: Montana Homesteader Ashley Browning
Blog | by Edna Rienzi | June 17, 2013
Ashley Browning and her family recently relocated to a farm in Montana, where they aim to live a life focused on production, rather than consumption.
It's Time for Millennium Consumption Goals
Blog | by Erik Assadourian | April 22, 2011
The Millennium Consumption Goals are moving forward—and thanks to all the great comments we received, they’re getting more nuanced too!
Stories of Going Veggie
Blog | by Hanaa | April 14, 2009
Three Reasons Why GMO Labeling Is a No Brainer
Blog | by Addison Del Mastro | February 6, 2014
As debates rage over the safety of genetically engineered foods, it’s time for some new arguments in support of GMO labeling.
How Sara Day Evans Is Working With Local Businesses and Growers to “Accelerate Appalachia” in an Equitable and Regenerative Way
Blog | by New Dream | March 19, 2019
In this interview, Sara Day provides her thoughts on the connections between agriculture, equity, and consumption—and what we can do, as individuals and communities, to tackle these important issues.
Films Explore High-Consumption Lifestyles, Sustainable Solutions
Blog | by Mark Valentine | March 13, 2012
The recent SF Green Film Festival showcased more than 40 new films on sustainability themes.
Rethinking Plastic, Consumer Choices, and Our Values as Americans
Blog | by Dyaami D’Orazio | September 18, 2019
"We consume to have fun, to fit in, for convenience, to fill the spaces between ourselves and our families...and because the structure of society forces us to."
"The Struggle in Rural Kentucky, Being a Black Producer, Is Real"
Blog | May 10, 2019
New Dream speaks with Tiffany Bellfield about the challenges she's faced as a business woman of color, and her contributions to her community as a holistic farmer, producer of botanical products, wellness practitioner, convener of women’s retreats, and mom.