13 results
Blog | by Wen Lee | March 14, 2012
In 2012, Meg Hourihan won't buy anything new until she's used up or worn out the old.
Blog | by Devin Corrigan | August 6, 2012
When it comes to cleaning, most of the materials you need are already lying around your house, and all of them were produced by Mother Nature.
Blog | by Carol Janus | January 28, 2016
It may seem impossible to stop using plastic. But with perseverance and a little creativity, it can be done.
Blog | by Kelly Garriott Waite | July 1, 2013
Author Kelly Garriott Waite reflects on the need to reclaim trust and community in today's culture of big-box stores and hyper-consumerism.
Blog | by Edna Rienzi | February 22, 2016
Bea inspires a growing community to live simply and take a stance against needless waste.
Blog | by Kim | July 6, 2009
Blog | by Kerry Ingram | January 10, 2019
When someone you know is about to welcome a new baby into their family, offer them the gift of a supportive community through CSP.
Blog | by Julie Fathy | February 23, 2017
A zero waste lifestyle might seem hard to implement and complicated to follow. But by taking small steps, you can make it a reality.
Blog | by Emilie Dubois | July 24, 2012
Who wouldn’t want to live in a place where warmer, gentler versions of economic exchange are the norm? But it's still a hard sell for America.
Blog | by Lisa Mastny | April 17, 2013
Stinchcomb talks about his efforts to make the company — and business overall — more ecologically, socially, and economically responsible.
Blog | by Lisa Mastny | April 11, 2012
New Dream staff share their picks for the most inspirational books they've read on topics of consumerism, parenting, and work-life balance.
Blog | by Bellamy Shoffner | February 7, 2018
Bellamy Shoffner, editor of the online magazine Hold the Line, shares an eye-opening experience that led her to deepen her social justice work and step up her family's efforts to give more to their community.
Blog | by Kate Parker | November 21, 2019
The commodification of rural life is happening across the country, from factory farming to agritourism. What are the costs of these changes and how can they support the people and communities that make a place what it is?