Blog | by Wendy Philleo | July 25, 2012
New Dream caught up with producer and environmental activist Laurie David to talk about her recent projects, including her popular book The Family Dinner.
Blog | by Lisa Mastny | January 19, 2012
Sterling talks about the need for “big-picture” thinking to address the world’s most pressing environmental and conservation challenges.
Blog | by Kevin Stark | July 17, 2017
Emerging co-op programs are keeping costs down and stimulating the economy while reducing energy use and benefiting the environment.
Blog | by Lisa Mastny | June 21, 2012
Is it possible to create an economy that prioritizes both human well-being and Earth’s natural systems? The movement has already begun.
Blog | by Alexis Arambul | May 3, 2019
New Dreamer Alexis Arambul discusses a challenge facing more and more U.S. cities: a lot of people who need work simply can’t afford to live in the places where work is offered.
Blog | by Michele | July 7, 2008
Blog | November 21, 2019
The latest on organizational priorities, active programs, and strategic partnerships.
Custom Pages | December 21, 2017
Blog | by Lisa Mastny | July 29, 2011
Psychologist Tim Kasser describes his work on materialism and values, and how he’s tried to resist consumer pressures in his own life.
Custom Pages | August 15, 2018
Blog | by Amber Cadenas | September 17, 2019
We can't ignore the connections between our own behaviors as consumers and many of the wider crises facing our world, including climate change and the realities of climate-related migration.
Blog | by Dyaami D’Orazio | September 18, 2019
"We consume to have fun, to fit in, for convenience, to fill the spaces between ourselves and our families...and because the structure of society forces us to."
Blog | by Luka Carfagna and Emilie Dubois | September 7, 2011
Two Boston graduate students are building community and increasing their personal security through participation in a local Resilience Circle.
Blog | June 10, 2020
In April, we asked our audience for thoughts and feedback on how the COVID-19 pandemic was informing what they prioritize and consume. The feedback was deeply insightful.